Refrigerator Raisin Cookies Recipe - Cooking Index
Refrigerator Raisin Cookies Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Margarine |
| 1/4 cup | 49g / 1.7oz | Sugar |
| Sweetener equal to 2 tbspns sugar | ||
| 1 teaspoon | 5ml | Vanilla extract |
| 1 teaspoon | 5ml | Egg (large) |
| 1 1/2 cups | 93g / 3.3oz | All-purpose flour - plus extra |
| 1/2 cup | 31g / 1.1oz | Uncooked quick oats |
| 2 teaspoons | 10ml | Baking powder |
| 1/2 cup | 80g / 2.8oz | Raisins |
In a large bowl of electric mixer, cream together margarine, sugar, sugar substitute, vanilla, and egg until batter is light. Add 1 1/2 cups flour, oats, baking powder, and raisins; blend well.
Gather dough together, roll into a ball, and cover with plastic wrap. Chill dough for 2 hours or overnight.
Preheat oven to 375 degrees.
Roll dough into 3/4-inch balls and place 1 1/2 inches apart on a nonstick cookie sheet. Flatten cookies with bottom of a lightly floured glass.
Bake cookies about 8 to 10 minutes or until they are firm and golden brown. Cool cookies before serving.
This recipe yields 20 servings. Serving size: 2 cookies.
Exchanges Per Serving: 1 Starch, 1 Fat.
Nutrition Facts: Carbohydrates 14g; Protein 2g; Fat 5g; Calories 106; Fiber 0.6g; Sodium 91mg; Cholesterol 14mg.
Source:
The Art of Cooking for the Diabetic by Mary Abbott Hess
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