Red Cabbage Salad

Recipe Ingredients

3/4 cup	177ml	Cider vinegar
1/4 cup	59ml	Cold water
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Crushed dried tarragon
		Sugar substitute equal to 4 tspns sugar
2 cups	474ml	Shredded red cabbage
1 cup	110g / 3.9oz	Finely-chopped celery
1/2 cup	31g / 1.1oz	Chopped onion

Recipe Instructions

Combine vinegar, water, salt, and tarragon; heat almost to a boil. Remove from heat, add sweetener, and stir to dissolve.

Mix vegetables, then pour vinegar mixture on top. Toss gently several times to mix well. Cover bowl and chill for a few hours. Just before serving, toss gently again.

This recipe yields 5 servings. Serving size: 3/4 cup.

Exchanges Per Serving: 1 Vegetable.

Nutrition Facts: Carbohydrates 7g; Protein 1g; Fat 0g; Calories 21; Fiber 1.3g; Sodium 220mg; Cholesterol 0mg.

Note: Low-sodium diets: Omit salt.

Source:
The Art of Cooking for the Diabetic by Mary Abbott Hess

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