Cooking Index - Cooking Recipes & IdeasPizza Fondue Recipe - Cooking Index

Pizza Fondue

If an adult with diabetes is also eating this fondue, they will need to limit their sodium intake to no more than 1,400 g for the rest of the day.

Courses: Pizzas
Serves: 1 people

Recipe Ingredients

1/4 cup 36g / 1.3ozShredded part-skim mozzarella cheese
2 tablespoons 30mlShredded fat-free Swiss cheese
1/2 cup 118mlReduced-fat jarred spaghetti sauce
  Without meat
1   French roll - (2 oz)

Recipe Instructions

To make the Pizza Fondue, place the cheese and half of the spaghetti sauce in a microwave-safe dish. Cover and microwave on Medium (50%) power until cheese begins to melt, about 90 seconds. Carefully remove cover and stir in remaining spaghetti sauce.

Cover and return to the microwave, cooking on Medium (50%) power until mixture is hot and bubbly, another 30 to 45 seconds.

Carefully cut the roll into bite-sized pieces. Place on 1 side of a dinner plate.

Uncover the Pizza Dip; stir again. Place the dish on the dinner plate and using a fork, dip the bread pieces into the pizza dip and eat.

This recipe yields 1 serving.

Exchanges Per Serving: 1 1/2 Lean Meat, 2 Carbohydrate (2 bread/starch), 2 Vegetable.

Nutrition Facts: 291 calories (19% calories from fat), 18 g protein, 6 g total fat (3.2 g saturated fat), 40 g carbohydrate, 4 g dietary fiber, 18 mg cholesterol, 989 mg sodium.

Source:
Diabetic Recipes at http://www.diabetic-recipes.com

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