Pinwheel Cake And Cream

Recipe Ingredients

2 cups	474ml	Cold skim milk
1		Jello vanilla flavor fat-free sugar-free
		Reduced-calorie instant pudding and pie
		Filling - (4-serv size)
1 cup	237ml	Thawed Cool Whip lite whipped topping
1 teaspoon	5ml	Grated orange peel
1 teaspoon	5ml	Peach or nectarine - chopped (small)
1		Fat-free pound cake - (13.6 oz) - cut into 12 slices
1/2 cup	118ml	Raspberries
1/2 cup	118ml	Sliced strawberries
1/2 cup	118ml	Seedless grapes
1 cup	237ml	Peach (medium)

Recipe Instructions

Pour cold milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes or until slightly thickened. Stir in whipped topping, orange peel and peach.

Arrange pound cake slices on serving plate. Spoon pudding mixture evenly over cake. Top with fruit. Serve immediately or cover and refrigerate.

This recipe yields 12 servings. Serving size: 1/12 recipe.

Exchanges Per Serving: 2 Starch.

Nutrition Facts: Calories 13; Total Fat 1g; Cholesterol 0mg; Sodium 240mg; Carbohydrate 28g; Dietary Fiber 1g; Sugars 18g; Protein 3g.

Source:
American Diabetes Association at http://www.diabetes.org

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