Lite Pecan Pie

Recipe Ingredients

		Crust
1 1/4 cups	182g / 6.4oz	Crushed graham crackers
1 tablespoon	15ml	Light margarine
1 tablespoon	15ml	Cold water
		Filling
3/4 cup	148g / 5.2oz	Egg substitute
		Enough brown sugar substitute to
		Replace 1 cup of brown sugar
1/2 cup	99g / 3.5oz	Light margarine - melted
1 teaspoon	5ml	Vanilla
2 cups	474ml	Pecan pieces

Recipe Instructions

Preheat oven to 350 degrees.

To prepare the crust, combine crushed graham crackers, margarine and water and press into the bottom and sides of a 9-inch pie plate. Bake crust for 5 minutes. Remove crust from oven and set aside.

To prepare filling, mix egg substitute, brown sugar substitute and melted light margarine. Add vanilla and mix. Add pecan pieces and mix.

Pour filling into crust and bake for 35 minutes at 350 degrees. Let cool and serve at room temperature.

This recipe yields 8 servings. Serving size: 1/8 of recipe.

Exchanges Per Serving: 1 1/2 Carbohydrate, 4 Fat.

Nutrition Facts: Calories - 297; Calories From Fat - 209; Total Fat -23g; Saturated Fat - 1g; Cholesterol - 0mg; Sodium - 179mg; Total Carbohydrate - 20g; Dietary Fiber - 3g; Sugars - 7g; Protein - 6g.

Source:
American Diabetes Association at http://www.diabetes.org

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