Fettuccine Pie

Recipe Ingredients

3/4 lb	340g / 11oz	Ground beef
1/2 cup	73g / 2.6oz	Parmesan cheese - divided
		Onion - chopped
3		Eggs
16 oz	454g	Crushed tomatoes
2 tablespoons	30ml	Butter - melted
1 teaspoon	5ml	Oregano leaves - crumbled
		Parsley - chopped
		Salt and pepper
1/4 teaspoon	1.3ml	Garlic powder
1/2 cup	73g / 2.6oz	Mozzarella cheese - shredded
4 oz	113g	Fettucini

Recipe Instructions

Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 minutes. Meanwhile, cook fettuccine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set. Let stand 5 minutes. Turn out on round platter.

Source:
Pillsbury, Pasta, Rice and Beans

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