Lemon Shaker Dressing

Recipe Ingredients

1/2 cup	118ml	Fresh lemon juice
1/4 cup	59ml	Water
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Grated lemon rind
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Celery seed
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Dry mustard
		Sugar substitute equal to 2 tbspns sugar

Recipe Instructions

Combine all ingredients in a pint jar; cover tightly and shake vigorously. Store in refrigerator. Shake before using.

This recipe yields 6 servings. Serving size: 1/4 cup.

Exchanges Per Serving: Up to 3 tablespoons may be considered Free Food.

Nutrition Facts: Carbohydrates 1g; Protein 0g; Fat 0g; Calories 5; Fiber 0g; Sodium 52mg; Cholesterol 0mg.

Note: Low-sodium diets: Omit salt.

Source:
The Art of Cooking for the Diabetic by Mary Abbott Hess

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.