Fettuccine In Lemon Cream Sauce

Recipe Ingredients

8 oz	227g	Uncooked fettuccine
6 oz	170g	Cooked ham - in 2x1/2" strips, 1 1/2 cups
2 tablespoons	30ml	Margarine
1		Frozen asparagus cuts or - drained green beans
3/4 cup	177ml	Whipping cream or half and half
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Grated lemon peel - if desired

Recipe Instructions

Cook fettuccini to desired doneness as directed on pkg. Drain and keep warm. Meanwhile, melt margarine in lg. skillet or Dutch oven over Low heat. Add ham and asparagus or beans. Cook and stir for 3-4 minutes. or until well heated. Stir in cream, lemon juice and lemon peel, if using. Mixture will look curdled. Cook over Low heat for 3 minutes or until mixture thickens slightly and is smooth, stirring frequently. Immediately stir in cooked fettuccine. Toss to coat with sauce. Garnish with additional lemon peel., if desired.

Source:
Pillsbury, Pasta, Rice and Beans

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