Kay's Dressing Recipe - Cooking Index
Kay's Dressing Recipe - Cooking Index
| 1/2 cup | 118ml | Water |
| 1/2 cup | 118ml | White vinegar |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Dry mustard |
| 1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
| 1/8 teaspoon | 0.6ml | Paprika |
| Sugar substitute equal to 4 tspns sugar |
Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using.
This recipe yields ?? servings. Serving size: 1 to 2 tablespoons.
Exchanges Per Serving: This is a Free Food.
Nutrition Facts: Carbohydrates 1g; Protein 0g; Fat 0g; Calories 4; Fiber 0.1g; Sodium 122mg; Cholesterol 0mg.
Note: Low-sodium diets: Omit salt.
Source:
The Art of Cooking for the Diabetic by Mary Abbott Hess
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