Kahlua Tiramisu Recipe - Cooking Index
Kahlua Tiramisu Recipe - Cooking Index
| 1/3 cup | 78ml | General Foods International Coffees |
| Kahlua Cafe Flavor - divided | ||
| 2 tablespoons | 30ml | Hot water |
| 1 | Ladyfingers - (3 oz) - split | |
| 2 1/2 cups | 592ml | Cold skim milk - divided |
| 1 | Container fat-free cream cheese product - | |
| 1 | Jello vanilla flavor fat-free sugar-free | |
| Instant pudding and pie filling - (8-serv size) | ||
| 1 cup | 237ml | Thawed Cool Whip lite whipped topping |
Dissolve 1 tablespoon of the flavored instant coffee in hot water in small bowl.
Cover bottom and sides of shallow 2-quart dessert dish with ladyfingers. Sprinkle dissolved flavored instant coffee over ladyfingers.
Place 1/2 cup of the milk, cream cheese, and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add pudding mix and remaining 2 cups milk; cover. Blend on medium speed until smooth. Carefully pour into prepared bowl. Top with whipped topping.
Refrigerate at least 3 hours or until set. Just before serving, sprinkle with additional undissolved flavored instant coffee, if desired.
This recipe yields 8 servings. Serving size: 1/8 recipe.
Exchanges Per Serving: 1 Starch, 1/2 Fat.
Nutrition Facts: Calories 110; Total Fat 2.5g; Saturated Fat 1.5g; Cholesterol 30mg; Sodium 390mg; Carbohydrate 16g; Dietary Fiber 0g; Sugars 11g; Protein 6g.
Source:
American Diabetes Association at http://www.diabetes.org
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