Gwen's Strawberry Rhubarb Sauce Recipe - Cooking Index
Gwen's Strawberry Rhubarb Sauce Recipe - Cooking Index
Serve in sauce dishes plain; with yogurt or cottage cheese; as a spread on toast or English muffins, pancakes, waffles; or as a topping for cheesecake.
Courses: Sauces| 8 cups | 1896ml | Sliced rhubarb - fresh or frozen |
| 1 | Diet strawberry gelatin - (makes 2 cups) | |
| 1 | Crushed pineapple in unsweetened juice - (8 oz) |
Simmer rhubarb in 1/2 to 1 cup water until rhubarb is soft. Remove from heat.
Stir in gelatin and pineapple with juice. Refrigerate.
This recipe yields 32 servings. Serving size: 1/4 cup.
Exchanges Per Serving: Free Food.
Nutrition Facts: Calories 16; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 7mg; Carbohydrate 4g; Dietary Fiber 1g; Protein 0g.
Source:
American Diabetes Association at http://www.diabetes.org
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