Ginger Soy Dressing

Recipe Ingredients

1/2 cup	118ml	Lite soy sauce
2 tablespoons	30ml	Sesame oil
2 tablespoons	30ml	Rice vinegar
1 tablespoon	15ml	Grated fresh ginger
1 tablespoon	15ml	Dry sherry
1 teaspoon	5ml	Granulated sugar substitute

Recipe Instructions

Combine all ingredients in a small jar, cover tightly, and shake vigorously until well blended. Keep covered and refrigerated until ready to serve. Shake again before serving.

This recipe yields 16 servings. Serving size: 1 tablespoon.

Exchanges Per Serving: 1/2 Fat.

Nutrition Facts: Calories 20; Calories from Fat 15; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 300mg; Carbohydrate 1g; Dietary Fiber 0g; Sugars 1g; Protein 0g.

Source:
American Diabetes Association at http://www.diabetes.org

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