German Apple Cake

Recipe Ingredients

1/4 cup	49g / 1.7oz	Margarine - softened
5 teaspoons	25ml	Equal for Recipes
		= (or 16 packets Equal sweetener
		Or 2/3 cup Equal Spoonful)
2 tablespoons	30ml	Strawberry spreadable fruit
1		Egg - beaten
1 teaspoon	5ml	Vanilla
1/4 cup	59ml	Skim milk
1 cup	62g / 2.2oz	Self-rising flour
1 cup	237ml	Granny Smith apple (medium)
2 teaspoons	10ml	Lemon juice
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Equal for Recipes
		= (or 1 packet Equal sweetener
		Or 2 tspns Equal Spoonful)

Recipe Instructions

Beat margarine, Equal, and spreadable fruit together until combined and creamy.

Mix together the egg, vanilla, and milk. Add to the margarine mixture alternately with the self-rising flour. (The mixture will be thick.) Spoon mixture into a greased and lined 8-inch round cake pan.

Peel and core apple; cut into slices. Dip slices into lemon juice. Place decoratively on top of cake mixture.

Bake in preheated 350 degree oven for 30 minutes, or until toothpick comes out clean. Turn onto a wire rack with apple on top. Sprinkle with cinnamon and additional Equal while cake is still warm.

This recipe yields 10 servings. Serving size: 1 slice.

Exchanges Per Serving: 1 Fat, 1 Starch.

Nutrition Facts: Calories 120; Total Fat 5g; Cholesterol 21mg; Sodium 230mg; Carbohydrate 16g; Protein 2g.

Source:
American Diabetes Association at http://www.diabetes.org

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