Fresh Cranberry Relish Recipe - Cooking Index
1 | Orange | |
1 | Fresh or thawed frozen cranberries - (12 oz) | |
2 | Tart apples - unpeeled, cored, (medium) | |
And coarsely chopped | ||
5 1/4 teaspoons | 26ml | Equal for Recipes |
= (or 18 packets Equal sweetener | ||
Or 3/4 cup Equal Spoonful) | ||
1/8 teaspoon | 0.6ml | Salt |
Grate rind from orange and reserve. Peel orange; cut orange into large pieces.
Place orange rind, orange pieces, cranberries and apples in food processor; process until finely chopped. Stir in Equal. Refrigerate until ready to serve.
This recipe yields 12 servings. Serving size: 2/3 cup.
Exchanges Per Serving: 1/2 Fruit.
Nutrition Facts: Calories 41; Total Fat 0g; Cholesterol 0mg; Sodium 22mg; Carbohydrate 10g; Protein 0g.
Source:
American Diabetes Association at http://www.diabetes.org
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