Fiesta Nachos

Recipe Ingredients

1		Campbell's condensed fiesta nacho cheese
		Soup - (11 oz)
1/3 cup	78ml	Water
1		Bag fat-free tortilla chips - (10 oz)
		Chopped tomato - as needed
		Sliced green onions - as needed
		Sliced Vlasic or Early California pitted
		Ripe olives - as needed
		Chopped green and/or red pepper - as needed

Recipe Instructions

In a small saucepan, mix soup and water. Over low heat, heat through, stirring often.

Serve over tortilla chips. Top with tomato, onions, olives, and pepper. If desired, garnish with green onion.

This recipe yields 6 servings. Serving size: 1/6 recipe.

Exchanges Per Serving: 3 Starch, 1/2 Fat.

Nutrition Facts: Calories 249; Calories from Fat 52; Total Fat 6g; Saturated Fat 2g; Cholesterol 6mg; Sodium 636mg; Carbohydrate 45g; Dietary Fiber 7g; Sugars 1g; Protein 7g.

Source:
American Diabetes Association at http://www.diabetes.org

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