Eggs A La Russe

Recipe Ingredients

4 teaspoons	20ml	Eggs - hard cooked (large)
1/4 teaspoon	1.3ml	Coarsely-ground black pepper
6 tablespoons	90ml	Thousand Island Dressing - (see recipe)
4		Boston/Bibb lettuce leaves
1 teaspoon	5ml	Caviar
		= (or 1 tspn chopped ripe olives)
4		Parsley sprigs

Recipe Instructions

Remove shells from hard-cooked eggs, cut in half length-wise.

Add pepper to Thousand Island Dressing.

On serving plates arrange two egg halves (cut-side down) on small lettuce leaf. Top with 1 1/2 tablespoons Thousand Island Dressing. Garnish top of each with 1/4 teaspoon of caviar and a sprig of parsley.

This recipe yields 4 servings.

Exchanges Per Serving: 1 High-fat Meat.

Nutrition Facts: Carbohydrates 3g; Protein 7g; Fat 6g; Calories 0; Fiber 0.3g; Sodium 280mg; Cholesterol 300mg.

Source:
The Art of Cooking for the Diabetic by Mary Abbott Hess

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8 (1 votes)

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