Fettuccine Alfredo - 2

Recipe Ingredients

4 oz	113g	Eggless fettuccine
1 cup	146g / 5.1oz	1% cottage cheese
2 tablespoons	30ml	Parmesan cheese
1 tablespoon	15ml	Cornstarch
2 teaspoons	10ml	Butter flavored sprinkles - (butter buds)
1/4 teaspoon	1.3ml	Garlic powder
		Black pepper

Recipe Instructions

Cook fettuccine according to pkg. directions, omitting salt. While pasta is cooking, prepare sauce; combine remaining ingredients in food processor (or blender) and process until VERY smooth, 3 to 4 minutes. Drain pasta and cool slightly. Mix with sauce and serve immediately (sauce separates if it stands too long). Add pepper to taste.

Source:
Diana Christian

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