Fettuccine Alfredo - 1

Recipe Ingredients

1 lb	454g / 16oz	Fettuccini
3/4 cup	148g / 5.2oz	Butter
1 cup	146g / 5.1oz	Grated parmesan cheese
2 cups	474ml	Half and half cream

Recipe Instructions

Melt butter in saucepan, stir in cream and cheese; simmer, stirring constantly until cheese is melted and smooth. Cook fettuccini, drain, do not rinse. Pour piping hot sauce over drained fettuccini and toss gently.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6505

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