Curried Chicken Salad With Grapes Recipe - Cooking Index
This is a creamy smooth salad with a hint of curry.
Courses: SaladsSalad | ||
3 cups | 187g / 6.6oz | Cubed cooked chicken breasts |
1 1/2 cups | 355ml | Halved green or red grapes |
1/2 cup | 55g / 1.9oz | Sliced celery |
2 tablespoons | 30ml | Sliced scallions |
1/2 cup | 73g / 2.6oz | Diced red pepper |
Dressing | ||
3/4 cup | 177ml | Low-fat mayonnaise |
2 tablespoons | 30ml | Orange juice |
1 teaspoon | 5ml | Curry powder |
Freshly-ground black pepper - to taste |
Combine all salad ingredients. Combine all dressing ingredients in a small bowl and whisk together until smooth. Toss the dressing with the salad and serve.
This recipe yields 6 servings. Serving size: 1 cup.
Exchanges Per Serving: 4 Lean Meat, 1/2 Starch.
Nutrition Facts: Calories 273; Calories from Fat 112; Total Fat 12g; Saturated Fat 2g; Cholesterol 84mg; Sodium 293mg; Carbohydrate 10g; Dietary Fiber 1g; Sugars 8g; Protein 27g.
Source:
American Diabetes Association at http://www.diabetes.org
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