Cucumber Sauce Recipe - Cooking Index
Cucumber Sauce Recipe - Cooking Index
| 1 | Cucumber Salad - (see recipe) |
Puree the Cucumber Salad at low speed in blender until thoroughly chopped. Chill mixture 1 hour before serving.
This is wonderful over poached fish or chilled canned salmon.
This recipe yields 1 3/4 cups. Serving size: 1/4 cup.
Exchanges Per Serving: 1 Vegetable (up to 2 tablespoons may be considered Free Food).
Nutrition Facts: Carbohydrates 4g; Protein 2g; Fat 1g; Calories 28; Fiber 0.6g; Sodium 164mg; Cholesterol 2mg.
Note: Low-sodium diets: Omit salt in Cucumber Salad recipe.
Source:
The Art of Cooking for the Diabetic by Mary Abbott Hess
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