Fettuccine Alfredo (Prince)

Recipe Ingredients

12 oz	340g	Fettuccine
1/2 cup	99g / 3.5oz	Butter or margarine
1 cup	237ml	Cream - heavy or light
1 1/2 cups	355ml	Parmesan - grated
1/2 teaspoon	2.5ml	Salt
		Pepper - white, dash
		Romano cheese to taste

Recipe Instructions

We add a little Romano to this for extra flavor- not in the original recipe- about 1 or 2 tablespoons.

Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in parmesan cheese., salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6505

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