Cranberry Sauce Recipe - Cooking Index
Cranberry Sauce Recipe - Cooking Index
| 2/3 cup | 157ml | Water |
| 2 cups | 186g / 6.6oz | Fresh or frozen cranberries - (8 oz) |
| 7 1/4 teaspoons | 36ml | Equal for Recipes |
| = (or 24 packets Equal sweetener | ||
| Or 1 cup Equal Spoonful) |
Combine water and cranberries in medium saucepan. Bring just to boiling; reduce heat. Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally. (Skins will pop.)
Remove from heat; mash slightly. Stir in Equal. Cover and chill. Serve chilled with beef, pork, ham or poultry.
This recipe yields 1 1/2 cups. Serving size: 2 tablespoons.
Exchanges Per Serving: Free Food.
Nutrition Facts: Calories 17; Total Fat 0g; Cholesterol 0mg; Sodium 0mg; Carbohydrate 4g; Protein 0g.
Variation: Orange-Cranberry Sauce
Reduce water to 1/3 cup and add 1/3 cup orange juice. Add 1 teaspoon finely grated orange peel and one orange, peeled, sectioned and chopped, when adding Equal.
This variation yields 1 2/3 cups. Serving size: 2 tablespoons.
Source:
American Diabetes Association at http://www.diabetes.org
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