Fettuccine Alfredo (Lighter Version)

Recipe Ingredients

1 lb	454g / 16oz	Fresh linguine
1 1/2 teaspoons	7.5ml	Cornstarch
1 cup	237ml	Milk
1 tablespoon	15ml	Butter
1/4 cup	59ml	Light cream
1/2 cup	73g / 2.6oz	Freshly grated parmesan cheese

Recipe Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. In a saucepan melt butter, add milk and then whisk in cornstarch over medium heat until lightly thickened. Add pasta to the saucepan and toss. Add light cream, Parmesan cheese, salt and pepper, nutmeg to taste. Toss and thicken more. Serve immediately.

Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6505

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6505

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