Cactus Salad Dressing Recipe - Cooking Index
Cactus Salad Dressing Recipe - Cooking Index
Try this spicy dressing on salads, as a dip for fresh vegetables, or as a sauce for grilled steak or chicken.
Courses: Salads, Sauces| 1 cup | 237ml | Plain nonfat yogurt |
| 4 tablespoons | 60ml | Coarse Dijon-style mustard |
| 5 teaspoons | 25ml | Vinegar |
| 1 teaspoon | 5ml | Onion powder |
| 4 | Hot pepper sauce | |
| 3 | Green food coloring |
Combine all ingredients in a small glass container and mix well. Refrigerate and use within 1 week.
This recipe yields 12 servings. Serving size: 2 tablespoons.
Exchanges Per Serving: Free Food.
Nutrition Facts: Calories 15; Calories from Fat 2; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 80mg; Carbohydrate 2g; Dietary Fiber 0g; Sugars 2g; Protein 1g.
Source:
American Diabetes Association at http://www.diabetes.org
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