Apple Country Chicken

Recipe Ingredients

1 teaspoon	5ml	Curry powder
1 teaspoon	5ml	Golden delicious apple (large) Cored and chopped
1		Yellow onion - finely chopped (large)
1 tablespoon	15ml	Lemon juice
4 oz	113g	Mushrooms - sliced
1 teaspoon	5ml	Chicken bouillon
2 cups	474ml	Apple juice or cider
3 1/2 lbs	1589g / 56oz	Chicken thigh - skinned
1 tablespoon	15ml	Flour

Recipe Instructions

Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil.

Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes). Lift chicken from pan; arrange on a warm platter. Keep warm.

Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened. Pour over chicken. The sauce also tastes good poured over baked potato or rice.

Source:
Chris Sagolla-Flood, Lansing State Journal

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