Bloody Eight

Recipe Ingredients

3 cups	711ml	V8 vegetable juice
1 teaspoon	5ml	Prepared horseradish
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Hot pepper sauce
4		Celery sticks - (optional)

Recipe Instructions

In pitcher, combine V8 juice, horseradish, Worcestershire sauce, and hot pepper sauce.

Pour over ice. If desired, garnish with celery stick.

This recipe yields 4 servings. Serving size: 3/4 cup.

Exchanges Per Serving: 2 Vegetable.

Nutrition Facts: Calories 39; Calories from Fat 1; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 482mg; Carbohydrate 9g; Dietary Fiber 1g; Sugars 6g; Protein 1g.

Source:
American Diabetes Association at http://www.diabetes.org

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