Apple-Glazed Baby Carrots

Recipe Ingredients

3 cups	330g / 11oz	Baby carrots - (abt 1 1/2 bags)
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Low-calorie margarine
3 tablespoons	45ml	Apple juice concentrate
2/3 cup	157ml	Low-fat low-sodium chicken broth
1 teaspoon	5ml	Cinnamon
2 teaspoons	10ml	Cornstarch or arrowroot powder
1 teaspoon	5ml	Water

Recipe Instructions

In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes. Sprinkle with lemon juice.

Melt the margarine in a medium skillet over medium heat. Add the apple juice concentrate and cook until it melts. Add the broth and cinnamon and bring to a boil.

Mix together the cornstarch or arrowroot powder with the water. Add to the skillet, lower the heat, and cook until thickened. Add the carrots and toss well to coat.

Source:
"American Diabetes Association at http://www.diabetes.org"

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