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Apple Pie

Courses: Dessert, Pies
Serves: 8 people

Recipe Ingredients

  Pastry for double-crust 9" pie
3 tablespoons 45mlCornstarch
7 1/4 teaspoons 36mlEqual for Recipes = (or 24 packets Equal Sweetener Or 1 cup Equal Spoonful)
3/4 teaspoon 3.8mlGround cinnamon
1/4 teaspoon 1.3mlGround nutmeg
1/4 teaspoon 1.3mlSalt
8 cups 1896mlSliced cored peeled Granny Smith apples - (abt 8 medium) = (or other baking apples)

Recipe Instructions

Roll 1/2 the pastry on floured surface into circle 1 inch larger than inverted pie pan. Ease pastry into pan.

Combine cornstarch, Equal, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss. Arrange apples in pie crust.

Roll remaining pastry into circle large enough to fit top of pie. Cut hearts in pastry with cookie cutters; place pastry on pie, seal edges, trim and flute. Press hearts on pastry.

Bake in preheated 425 degree oven until pastry is golden and apples are tender, 40 to 50 minutes. Cool on wire rack.

Dietary Information:

Exchanges Per Serving: 2 Fat, 1 1/2 Bread, 1 Fruit. Nutrition Facts: Calories 246; Total Fat 10g; Cholesterol 10mg; Sodium 193mg; Carbohydrate 40g; Protein 2g.

Source:
"American Diabetes Association at http://www.diabetes.org"

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