Cooking Index - Cooking Recipes & IdeasApple Cranberry Streusel Pie Recipe - Cooking Index

Apple Cranberry Streusel Pie

Courses: Dessert, Pies
Serves: 8 people

Recipe Ingredients

  Pastry for single pie crust
1 tablespoon 15mlCornstarch
7 1/4 teaspoons 36mlEqual for Recipes = (or 24 packets Equal sweetener Or 1 cup Equal Spoonful)
1 cup 237mlApple cider = (or unsweetened apple juice)
1 1/2 cups 139g / 4.9ozFresh or thawed frozen cranberries - cut into halves
1 3/4 teaspoons 8.8mlEqual for Recipes = (or 6 packets Equal sweetener Or 1/4 cup Equal Spoonful)
3/4 teaspoon 3.8mlGround cinnamon
1/4 teaspoon 1.3mlGround nutmeg
1/4 teaspoon 1.3mlSalt
5 cups 1185mlSliced cored peeled Granny Smith apples = (or other baking apples - abt 5 medium)
1/4 cup 15g / 0.5ozQuick-cooking oats
3 tablespoons 45mlAll-purpose flour
3 1/2 teaspoons 17mlEqual for Recipes = (or 12 packets Equal sweetener Or 1/2 cup Equal Spoonful)
1 teaspoon 5mlGround cinnamon
1/2 teaspoon 2.5mlGround nutmeg
4 tablespoons 60mlCold margarine cut into pieces

Recipe Instructions

To prepare streusel: combine oats, flour, Equal, cinnamon, and nutmeg in small bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs.

To prepare pie: roll pastry on floured surface into circle 1 inch larger than inverted pie pan. Ease pastry into pan, trim and flute edge.

Combine cornstarch and 7 1/4 teaspoons Equal for Recipes or 24 packets Equal sweetener or 1 cup Equal Spoonful in small saucepan; stir in apple cider and cranberries. Heat to boiling; reduce heat and simmer, stirring constantly, until thickened, about 1 minute.

Combine remaining 1 3/4 teaspoons Equal for Recipes or 6 packets Equal sweetener or 1/4 cup Equal Spoonful, cinnamon, nutmeg, and salt; sprinkle over apples in large bowl and toss. Pour cranberry mixture over apples and mix gently. Arrange fruit in pastry; sprinkle Streusel Topping over apples.

Bake pie in preheated 400 degree oven until pastry is golden and apples are tender, 50 to 60 minutes, covering pie loosely with aluminum foil during last 20 to 30 minutes of baking time to prevent overbrowning. Cool on wire rack; serve warm.

Dietary Information:

Exchanges Per Serving: 2 Fat, 1 Fruit, 1 Starch. Nutrition Facts: Calories 238; Total Fat 11g; Cholesterol 5mg; Sodium 201mg; Carbohydrate 35g; Protein 2g.

"American Diabetes Association at"


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