Apple Cobbler

Recipe Ingredients

4 cups	948ml	Cooking apple slices = (abt 1 3/4 lbs medium-sized Jonathans or Wealthies)
1 1/2 tablespoons	22ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Grated lemon rind
1 tablespoon	15ml	Cornstarch
1 teaspoon	5ml	Apple pie spice
1/4 teaspoon	1.3ml	Salt - divided
		Sugar substitute equal to 4 tbspns sugar
1/2 cup	31g / 1.1oz	Flour
3 tablespoons	45ml	Margarine

Recipe Instructions

Preheat oven to 435 degrees. Prepare inside of a 9-inch pie plate with vegetable pan-coating.

Pare apples, remove cores, and cut apples into 1/8-inch slices. Combine with lemon juice and rind.  Combine cornstarch, spice, 1/8 teaspoon salt, and sweetener; mix thoroughly. Add to apples and stir lightly with a fork to coat all slices.

Spread apples evenly in prepared pie plate; set aside.  Mix together flour and remaining 1/8 teaspoon salt. Cut in margarine with pastry blender or fork until crumbly; scatter all over top apples.  Bake about 35 minutes or until top is golden brown. Serve warm.

Source:
""The Art of Cooking for the Diabetic" by Mary Abbott Hess"

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