Tangy Red Bulgar

Recipe Ingredients

1 tablespoon	15ml	Olive or vegetable oil
1 cup	146g / 5.1oz	Chopped red or green bell pepper,
		Or a combination
1 cup	146g / 5.1oz	Chopped zucchini or yellow squash, or both
2 1/4 cups	533ml	Bloody Mary mix or vegetable juice
1 cup	237ml	Bulgur wheat
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Dried basil - crushed
		[or 1 tbspn minced fresh basil]
1/3 cup	20g / 0.7oz	Chopped green onions

Recipe Instructions

Toss all the ingredients except the basil and green onions together in the crockpot and cook on LOW for 8 hours, adding the basil after 7 1/2 hours, and garnishing with green onions just before serving.

This recipe yields ?? servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

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