Fedelini Pasta With Butter And Hard Grating Cheese

Recipe Ingredients

8 oz	227g	Dried fedelini
2 tablespoons	30ml	Chicken broth
4 tablespoons	60ml	Softened butter
1/3 cup	48g / 1.7oz	Aged hard cheese - grated parmesan pecorino or Romano)
		Monterey jack cheese
		Salt and freshly ground black pepper

Recipe Instructions

In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper.

Yield: 2 servings MONDAY TO FRIDAY PASTA SHOW #PS6517

Source:
MONDAY TO FRIDAY PASTA SHOW #PS6517

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.