Spanish Rice

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Raw long-grain rice
1/2 cup	118ml	Olive oil, butter or margarine
1 1/2 cups	355ml	Tomato juice
1 1/2 cups	355ml	Water
1		Onion - chopped
1		Green pepper - chopped
1 1/2 teaspoons	7.5ml	Salt
1 lb	454g / 16oz	Hamburger or sausage - fried and drained

Recipe Instructions

Saute raw rice in oil until golden brown. Place in crockpot with all remaining ingredients. Stir well. Cover and cook on LOW for 4 to 6 hours (HIGH 2 to 3 hours). Serve.

This recipe yields ?? servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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