Red Rice

Recipe Ingredients

4		Bacon - (to 6) - fried, crumbled
1		Onion - coarsely chopped (large)
2		Chopped tomatoes - (15 oz ea)
1 cup	160g / 5.6oz	Converted rice
1/2 cup	73g / 2.6oz	Chopped cooked ham - (to 1 cup)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/8 teaspoon	0.6ml	Hot pepper sauce - or to taste

Recipe Instructions

Fry bacon; drain and crumble. Cook onion in bacon grease just until softened. Combine all ingredients in the crockpot. Cover and cook on LOW for 6 to 7 hours, or until rice is tender but not mushy.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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