Fatfree Italian Dressing

Recipe Ingredients

2 tablespoons	30ml	Apple cider vinegar
1 tablespoon	15ml	Chopped onion
1/4 cup	59ml	Water
2 tablespoons	30ml	Frozen apple juice
		Concentrate
1		Garlic - cut in half
1 teaspoon	5ml	Honey
1/2 teaspoon	2.5ml	Crushed dried basil
1/2 teaspoon	2.5ml	Crushed dried oregano
1		White pepper
2		Canned artichoke hearts
		(packed in water)
		Rinsed and drained
		(about 1/2 cup)

Recipe Instructions

Combine all ingredients in blender or food processor and puree until smooth.

Chill at least 15 minutes before serving.

Yields: 1 cup

Source:
Pam Mycoski - Butter Busters Cookbook Companion

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