Fat-Free Fettuccini Alfredo

Recipe Ingredients

16 oz	454g	Fettuccini noodles
1 tablespoon	15ml	Liquid butter buds -or clear chicken
		Broth
6 oz	170g	Alpine lace fat-free cream cheese
		(the garlic and herbs flavor)
1/2 cup	118ml	Skim milk
1/4 teaspoon	1.3ml	Papa dash lite salt to 1/2 tsp.
		Freshly ground pepper to taste

Recipe Instructions

Cook and drain the fettuccini noodles. Stir the Liquid Butter Buds or chicken broth into the noodles (to coat them). In a saucepan, heat the cream cheese and 1/2 cup skim milk. Blend with a wire whisk until it is thoroughly blended and smooth. Add the lite salt and ground pepper. Toss with pasta.

Source:
Pam Mycoski - Butter Busters Cookbook Companion

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