Fastandfit: Quick Skillet Lasagna

Recipe Ingredients

4 cups	948ml	Rotini pasta [=12 oz]
1 teaspoon	5ml	Vegetable oil
2		Zucchini - cubed
1		Onion - chopped
1/2		Sweet red/green pepper - dice
4 cups	948ml	Mushrooms - sliced
1 1/2 cups	219g / 7.7oz	Cooked ham - diced
1 teaspoon	5ml	Dried oregano
1/4 teaspoon	1.3ml	Pepper
1		Spaghetti sauce [375g]
1		Ricotta cheese [475g]
2 cups	474ml	Mozzarella - part-skim,
		- shredded

Recipe Instructions

A recipe for left-over Easter Ham.

In pot of boiling salted water, cook rotini until tender but firm, about 6 minutes. Drain in colander; set aside.

Meanwhile, in nonstick ovenproof skillet, heat oil over medium-high heat; cook zucchini, onion, red pepper, mushrooms, ham, oregano and pepper for 8 minutes or until tender, tossing often.

Add spaghetti sauce; cook, stirring occasionally, for 5 minutes. Stir in pasta. Spread ricotta evenly over top; sprinkle with mozzarella. Broil for 5 minutes or until golden brown.

Source:
Menu suggestion: Quick Skillet Lasagna Crusty Whole Wheat Baguette Tossed Greens Fresh Fruit Canadian Living magazine Apr 95 Presented in article by Elizabeth Baird "Fast and Fit: Play It Again Ham"

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