Crockpot Baked Stuffed Apples

Recipe Ingredients

6		Tart red apples (medium)
1 cup	160g / 5.6oz	Light brown sugar
1/4 cup	40g / 1.4oz	Golden seedless raisins
1 tablespoon	15ml	Grated orange peel
1/4 cup	49g / 1.7oz	Soft butter
2 cups	474ml	Very hot water
3 tablespoons	45ml	Orange juice concentrate

Recipe Instructions

Wash, core and stem the apples, but don't peel them. Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel. Fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops.

Place the mold in the slow cooker and pour the hot water into the cooker. Sprinkle the orange juice concentrate over the apples. Cover the cooker and cook on LOW for 3 to 5 hours, or until the apples are tender.

This recipe yields 6 servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

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