Celery And Beef Soup

Recipe Ingredients

8		Celery ribs - sliced 1/2" pieces
2 tablespoons	30ml	Oil
2 lbs	908g / 32oz	Stew beef - cubed
2		Onions - chopped
3		Garlic - crushed
2		Bay leaves
1 tablespoon	15ml	Thyme
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Chopped tomatoes - (15 oz)
1		Carrot - diced
1		Potato - diced
1		Handful brown rice (large)
8 cups	1896ml	Water - (to 9 cups)

Recipe Instructions

Brown beef in oil in skillet. Put in crockpot. Add onions, celery, and garlic to skillet. Cook, stirring, for about 8 to 10 minutes, or until celery is limp. Add to beef in crockpot.

Put a little water in the hot skillet to remove any browned bits of beef or vegetable. Add this water to crockpot. Stir in bay leaves, thyme, salt and pepper, tomatoes, carrot, potato, and water. Cook 6 to 8 hours on LOW.

One-half hour before serving, turn crockpot to HIGH and add rice.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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