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Celery And Beef Soup

Type: Meat
Courses: Soup

Recipe Ingredients

8   Celery ribs - sliced 1/2" pieces
2 tablespoons 30mlOil
2 lbs 908g / 32ozStew beef - cubed
2   Onions - chopped
3   Garlic - crushed
2   Bay leaves
1 tablespoon 15mlThyme
  Salt - to taste
  Freshly-ground black pepper - to taste
1   Chopped tomatoes - (15 oz)
1   Carrot - diced
1   Potato - diced
1   Handful brown rice (large)
8 cups 1896mlWater - (to 9 cups)

Recipe Instructions

Brown beef in oil in skillet. Put in crockpot. Add onions, celery, and garlic to skillet. Cook, stirring, for about 8 to 10 minutes, or until celery is limp. Add to beef in crockpot.

Put a little water in the hot skillet to remove any browned bits of beef or vegetable. Add this water to crockpot. Stir in bay leaves, thyme, salt and pepper, tomatoes, carrot, potato, and water. Cook 6 to 8 hours on LOW.

One-half hour before serving, turn crockpot to HIGH and add rice.

This recipe yields ?? servings.

Southern U.S. Cuisine (crockpot collection) at -


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