Broccoli Cheese Dip Recipe - Cooking Index
Broccoli Cheese Dip Recipe - Cooking Index
| 2 | Frozen chopped broccoli - (10 oz ea) | |
| 2 | Cream of mushroom soup - (10 3/4 oz ea) | |
| 1/4 cup | 59ml | Sour cream |
| 1/2 lb | 227g / 8oz | Mexican Velveeta cheese |
| 1/2 lb | 227g / 8oz | Regular Velveeta cheese |
| 1 tablespoon | 15ml | Garlic salt |
Cook and drain broccoli. Melt cheese in crockpot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese.
Serve as dip with tortilla chips.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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