Farfalle With Cilantro Salsa

Recipe Ingredients

3 oz	85g	Crumbled feta cheese - (3/4 cup)
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1 1/2 teaspoons	7.5ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
2		Garlic - minced
14 1/2 oz	411g	Italian-style stewed tomatoes - (1 can)
		Undrained and chopped
8 cups	1896ml	Hot cooked farfalle
		(4 cups uncooked bow-tie pasta)

Recipe Instructions

Combine first 7 ingredients in a large bowl; stir well. Add pasta; toss gently. Yield: 8 servings (serving size: 1 cup).

Source:
Cooking Light, May 1995, page 121

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