Southwestern Chicken And Rice Stew

Recipe Ingredients

1 lb	454g / 16oz	Chicken tenderloins - (6 to 8) - cut 1/2" pieces
1		Diced tomatoes - (15 oz)
1		Chicken and rice, or chicken
		And wild rice soup - undiluted
1/2 cup	73g / 2.6oz	Chopped vegetables
		(or 1 to 2 tbspns dried vegetable flakes)
1 cup	62g / 2.2oz	Frozen corn
1		Chopped green chiles - (4 oz)
2 tablespoons	30ml	Converted rice
1 tablespoon	15ml	Onion - chopped (small)
1/4 teaspoon	1.3ml	Cumin
1/2 teaspoon	2.5ml	Garlic powder
1		Oregano
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients in the crockpot. Cover and cook on LOW for 6 to 8 hours.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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