Souper Rice And Turkey

Recipe Ingredients

2		Cream of mushroom soup - (10 3/4 oz ea)
3 cups	711ml	Water
3 cups	480g / 16oz	Uncooked converted white rice
1 cup	110g / 3.9oz	Thinly-sliced celery
1 cup	237ml	Cubed cooked turkey
2 cups	220g / 7.8oz	Frozen peas and carrots,
		Or a frozen oriental vegetable mix
1 teaspoon	5ml	Poultry seasoning
1 tablespoon	15ml	Minced onion

Recipe Instructions

Pour soup and water into crockpot and mix. Add remaining ingredients and stir. Cook 6 to 8 hours on LOW or 3 to 4 hours on HIGH. Add soy sauce if desired.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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