Slow Cooker Creamy Cheese Corn

Recipe Ingredients

3		Frozen corn - (16 oz ea)
1		Cream cheese - (8 oz - cubed
1		Cream cheese - (3 oz) - cubed
4 tablespoons	60ml	Butter - cubed
3 tablespoons	45ml	Water
3 tablespoons	45ml	Milk
2 tablespoons	30ml	Sugar
6		American cheese - cut up

Recipe Instructions

Combine all ingredients in a slow cooker and mix well. Cover and cook on LOW for 4 hours or until heated through and cheese is melted. Stir well before serving.

This recipe yields 8 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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