Hot Broccoli Dip Recipe - Cooking Index
Hot Broccoli Dip Recipe - Cooking Index
| 1 | Chopped frozen broccoli - (10 oz) - thawed | |
| 1 | Margarine | |
| 1 | Onion - chopped (medium) | |
| 1 | Cream of mushroom soup - (10 3/4 oz) | |
| 14 oz | 397g | Velveeta cheese - cut up |
| 1 | Mushroom stems and pieces - (2 1/2 oz) |
Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the crockpot. Add soup, cheese, and mushrooms, heat on LOW for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot.
Dip with large corn chips or can be poured over baked potatoes. Freezes well.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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