Hot Beef Sandwiches Au Jus

Recipe Ingredients

1		Beef rump roast - (4 to 5 lbs)
1		Dry onion soup mix - (1 oz)
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Dried oregano leaves
2		Condensed beef broth - (10 1/2 oz ea)
1		Beer - (12 oz)
2		Garlic cloves - minced
16		Onion buns

Recipe Instructions

Place beef roast in 3 1/2- to 4-quart crockpot. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast. Cover; cook on LOW setting for 8 to 10 hours.

Slice or shred beef. Serve in buns. If desired, skim fat from juices. Serve sandwiches with individual portions of meat juices for dipping.

This recipe yields 16 sandwiches.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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