Hearty Beef And Mushroom Stew

Recipe Ingredients

12 oz	340g	Fresh mushrooms - (to 16 oz) - coarsely chopped
3 oz	85g	Potatoes - (to 4) - cut in 1" pieces (medium)
1 oz	28g	Carrot - (to 2) - cut in 1/4" slices (large)
4		Garlic cloves - thinly sliced
1 teaspoon	5ml	Fresh thyme
1 teaspoon	5ml	Kosher salt
1/2 teaspoon	2.5ml	Coarsely-ground black pepper
1/2 cup	118ml	Red wine - (may substitute
		Beef broth or water)
1		Dry brown gravy mix
1 tablespoon	15ml	Dried minced onion - (or a small
		Chopped fresh onion)
1 lb	454g / 16oz	Beef stew meat
1		Soup bone or beef shank

Recipe Instructions

Place potatoes, mushrooms, carrots, garlic, salt, pepper, thyme and onion in the crockpot then add the red wine. Toss with gravy mix. Brown the stew meat and soup bone.

Transfer to the crockpot; combine with the other ingredients. Cover and cook on LOW for 8 to 10 hours. Remove meat from the bone before serving.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.