Fabio's Tomato Pasta Recipe - Cooking Index
For Each Person | ||
1 | Garlic - smash | |
Fresh basil leaves | ||
Fresh ground pepper | ||
Olive oil | ||
5 | Tomatoes; peel - chop coarse, drain (large) | |
1/2 lb | 227g / 8oz | Pasta - cook |
Early in the morning, prepare the sauce in a bowl as follows: Put garlic in a bowl. Add basil, pepper and cover with olive oil. Let sit for 6 to 7 hours. 1-1/2 hours before serving place chopped tomatoes in a colander and drain for 1-1/2 hours. Toss pasta with sauce and top with tomatoes.
Source:
Sandwich Cuisine Oregon Style by Jan Roberts-Dominguez
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