Crockpot Banana Bread

Recipe Ingredients

1/3 cup	65g / 2.3oz	Shortening
1/2 cup	99g / 3.5oz	Sugar
2		Eggs
1 3/4 cups	109g / 3.8oz	Flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking soda
1 cup	237ml	Mashed bananas
1/2 cup	80g / 2.8oz	Raisins

Recipe Instructions

Cream together shortening and sugar; add eggs and beat well. Add dry ingredients alternately with mashed banana; stir in raisins.

Grease a 4-cup can and pour batter in it. Cover top with paper towels (6 to 8) and place on rack in cooker. Cover and cook on HIGH for 2 to 3 hours (or until bread is done).

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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