Beefy Cabbage Soup

Recipe Ingredients

1/2		Cabbage - chopped
1		Onion - chopped (medium)
1		Carrot - thinly sliced (large)
3 tablespoons	45ml	Rice - (to 4 tbspns)
2		Celery ribs - sliced 1/2" pieces
1 teaspoon	5ml	Garlic powder
3 cups	711ml	Beef broth (can make from bouillon or
		Base and hot water)
2		Meaty soup bones or beef shanks - (abt 1 lb)
2		Tomatoes - (14 1/2 oz ea) - diced
		Coarsely-ground black pepper - to taste

Recipe Instructions

Combine all ingredients in the crockpot. Cover and cook for 8 to 10 hours on LOW. Taste before serving; add salt and more pepper if necessary.

Serve with biscuits or crusty bread.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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